Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Punalu'u Sweet Bread French Toast Recipe

Punalu'u Sweet Bread French Toast Recipe

Inspired by Naung Mai Thai Kitchen
Time30m
Serves2

Make Punalu'u Sweet Bread French Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Bread

Egg Mixture

Toppings

Method

Preparation

  1. 1

    Prepare Egg Mixture

    In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg, and sugar until smooth and well combined.

  2. 2

    Prepare Sweet Bread

    Slice the Punalu'u Sweet Bread into thick slices if not already pre-sliced. This will allow for better absorption of the egg mixture.

Cooking

  1. 3

    Heat Pan

    Heat a non-stick skillet or griddle over medium heat. You can add a little butter or oil to prevent sticking.

  2. 4

    Dip and Cook

    Dip each slice of Punalu'u Sweet Bread into the egg mixture, ensuring both sides are well-coated. Place the slices onto the heated skillet, cooking each side for about 3-4 minutes or until golden brown and cooked through.

Serving

  1. 5

    Serve the French Toast

    Once cooked, remove the French toast from the skillet and serve immediately. Top with maple syrup, a dusting of powdered sugar, and fresh berries as desired.

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