Pulehu Lamb Ribs Recipe
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Ingredients
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Main Ingredients
Marinade
Method
Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine the red wine vinegar, honey, soy sauce, Worcestershire sauce, smoked paprika, and cayenne pepper. Whisk until well blended.
- 2
Marinate the Ribs
In a large resealable plastic bag or a shallow dish, add the lamb ribs and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat.
Cooking
- 3
Preheat the Grill
Preheat the grill to medium-high heat (about 375°F/190°C).
- 4
- 5
- 6
Check for Doneness
Use a meat thermometer to check the internal temperature. Lamb ribs are best enjoyed medium-rare to medium, which is around 145°F (63°C).
- 7
Rest and Serve
Once cooked to your liking, remove the ribs from the grill and let them rest for 5 minutes. Cut between the bones and serve warm, drizzled with any leftover marinade if desired.
