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Ingredients
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Fries
Garlic Aioli
Dill Pickles
Method
Fries
- 1
- 2
Seasoning Fries
In a large bowl, toss the cut fries with olive oil, salt, black pepper, and paprika until evenly coated.
- 3
Baking Fries
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden and crispy, flipping halfway through.
Garlic Aioli
- 4
Making Aioli
In a food processor, combine mayonnaise, garlic cloves, lemon juice, and Dijon mustard. Blend until smooth.
- 5
Seasoning Aioli
Taste the aioli and add salt and black pepper to taste. Blend again to combine.
- 6
Chilling Aioli
Transfer the aioli to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Dill Pickles
- 7
Preparing Dill Pickles
Wash the dill pickles under cold water. Slice them into spears or rounds, according to your preference.
