Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Potato Mac Salad (2 Scoops) Recipe

Potato Mac Salad (2 Scoops) Recipe

Inspired by Naung Mai Thai Kitchen
Time40m
Serves4

Make Potato Mac Salad (2 Scoops) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Dressing

Garnish (optional)

Method

Preparation

  1. 1

    Cook the Potatoes

    Wash and peel the potatoes. Cut them into cubes and place in a pot of boiling salted water. Cook for about 15-20 minutes or until fork-tender. Drain and allow to cool.

  2. 2

    Cook the Macaroni

    In a separate pot, boil water and add a pinch of salt. Add the macaroni and cook according to package instructions, usually 8-10 minutes. Drain and rinse under cold water to stop the cooking process.

  3. 3

    Prepare Vegetables

    While the potatoes and macaroni are cooling, finely chop the celery, grate the carrots, and finely chop the red onion.

Mixing

  1. 4

    Combine Salad Base

    In a large mixing bowl, combine the cooled potatoes, macaroni, chopped celery, grated carrots, and chopped red onion. Mix well.

  2. 5

    Prepare Dressing

    In a separate bowl, mix together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, salt, black pepper, paprika, and sugar until smooth.

  3. 6

    Combine Dressing and Salad Base

    Pour the dressing over the salad base and mix until all ingredients are well coated.

Serving

  1. 7

    Garnish and Serve

    If desired, garnish with chopped fresh parsley and chopped hard-boiled eggs. Serve chilled or at room temperature.

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