Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Potato Mac Salad (1 Scoop) Recipe

Potato Mac Salad (1 Scoop) Recipe

Inspired by Naung Mai Thai Kitchen
Time1h
Serves4

Make Potato Mac Salad (1 Scoop) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Dressing

Garnish

Method

Preparing the Salad Base

  1. 1

    Boil the Potatoes

    In a large pot, bring water to a boil. Add the potatoes and cook until tender, about 15-20 minutes. Drain and let cool.

  2. 2

    Cook the Macaroni

    In the same pot, add macaroni to boiling water and cook according to package instructions until al dente. Drain and rinse under cold water.

  3. 3

    Prepare the Vegetables

    While the potatoes and macaroni are cooling, peel and dice the carrots, and chop the celery into small pieces.

Making the Dressing

  1. 4

    Combine Dressing Ingredients

    In a mixing bowl, whisk together the mayonnaise, mustard, vinegar, salt, black pepper, and paprika until smooth and well combined.

Assembling the Salad

  1. 5

    Mix Ingredients

    In a large mixing bowl, combine the cooled potatoes, macaroni, carrots, and celery. Pour the dressing over the salad and mix gently until everything is well coated.

  2. 6

    Chill the Salad

    Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

Garnishing

  1. 7

    Add Garnish

    Just before serving, chop the green onions and parsley. Sprinkle over the salad for added flavor and color.

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