Portuguese And Ham Combo Omelet Recipe
A local favorite With mushrooms, onions, tomatoes, provolone cheese, then topped with brown gravy
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Ingredients
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Omelet Base
Filling
Brown Gravy
Method
Omelet Preparation
- 1
Whisk the Eggs
In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2
- 3
- 4
Add the Cheese
Sprinkle the provolone cheese over the top of the omelet. Continue to cook until the cheese melts and the eggs are set, about 2-3 more minutes.
- 5
Fold the Omelet
Carefully fold the omelet in half and slide it onto a plate.
Brown Gravy Preparation
- 6
Make the Roux
In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until it becomes a light golden color.
- 7
Add Broth
Gradually whisk in the beef broth, ensuring no lumps form. Continue to cook until the gravy thickens, about 3-5 minutes.
- 8
Season the Gravy
Stir in the salt and black pepper. Remove from heat.
- 9
Serve
Pour the brown gravy over the omelet before serving.
