Pork Chop Entree Recipe
Grilled Tender Pork Loin topped with Grilled Onion. Served with Green Salad and Garlic Sauteed Vegetables, Your Choice of Rice or French Fries
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Ingredients
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Pork Chop
Green Salad
Garlic Sautéed Vegetables
Starch Option
Method
Pork Chop
- 1
Prepare the Marinade
In a small bowl, mix olive oil, salt, black pepper, and garlic powder. Rub this mixture onto the pork loin chops.
- 2
- 3
Green Salad
- 4
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
- 5
Dress the Salad
Drizzle olive oil and balsamic vinegar over the salad, and sprinkle with salt and pepper. Toss gently to combine.
Garlic Sautéed Vegetables
- 6
Chop the Vegetables
Slice the bell peppers and zucchini into thin strips. Mince the garlic cloves.
- 7
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant. Add bell peppers and zucchini, season with salt and pepper, and sauté for 5-7 minutes until tender.
Starch Option
- 8
Prepare the Starch
Cook rice according to package instructions or prepare French fries as desired.
