Pork Chop Curry Recipe
Served with Rice and Green Salad
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Ingredients
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Pork Chop Curry
Rice
Green Salad
Method
Pork Chop Curry
- 1
Step 1
Heat the vegetable oil in a large skillet over medium heat.
- 2
Step 2
Season pork chops with salt and black pepper on both sides.
- 3
- 4
- 5
Step 5
Add the curry powder and chopped bell pepper to the skillet, and cook for another 2 minutes.
- 6
Step 6
Pour in the coconut milk and chicken broth, stirring to combine. Bring to a simmer.
- 7
Step 7
Return the pork chops to the skillet, cover, and simmer for 15-20 minutes, until the pork is cooked through.
- 8
Step 8
Garnish with fresh cilantro before serving.
Rice
- 9
Step 1
In a saucepan, combine the rice, water, and salt.
- 10
Step 2
Bring to a boil over high heat.
- 11
Step 3
Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is tender and water is absorbed.
- 12
Step 4
Remove from heat and let it sit covered for 5 minutes. Fluff with a fork before serving.
Green Salad
- 13
Step 1
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
- 14
Step 2
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 15
Step 3
Drizzle the dressing over the salad and toss gently to combine.
