Pork Adobo Bowl Recipe
Make Pork Adobo Bowl Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Marinade
Bowl Assembly
Method
Pork Marinade Preparation
- 1
Marinate the Pork
In a large bowl, combine the soy sauce, vinegar, minced garlic, bay leaves, and black peppercorns. Add the pork shoulder to the marinade, ensuring it is well-coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
- 2
Cook the Pork
Remove the marinated pork from the refrigerator. In a large pot over medium heat, add the pork along with the marinade. Bring to a simmer, then reduce the heat to low. Cover and cook for about 1.5 to 2 hours, or until the pork is tender and easily shredded.
Bowl Assembly
- 3
Prepare the Bowl
In a serving bowl, place a generous scoop of cooked white rice at the base. Top with shredded pork from the adobo, ensuring some of the savory sauce is included.
- 4
Garnish the Bowl
Add the halved hard-boiled eggs on one side of the bowl. Sprinkle with chopped green onions, and if desired, include pickled vegetables and sliced cucumber for freshness.
- 5
Serve
Serve the Pork Adobo Bowl warm, and enjoy the combination of flavors!
