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Ingredients
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Nacho Base
Poke Topping
Drizzle
Garnishes
Method
Preparing Nacho Base
- 1
Prepare Tortilla Chips
Spread the tortilla chips evenly on a large serving platter or baking sheet.
- 2
Add Shredded Lettuce
Top the tortilla chips with shredded lettuce, making sure to cover as much of the chips as possible.
Making Poke Topping
- 3
Prepare Tuna
Dice the sushi-grade tuna into small cubes and place in a bowl.
- 4
Mix Dressing
In a separate bowl, whisk together the soy sauce, sesame oil, and poke seasoning.
- 5
Combine Ingredients
Pour the dressing over the diced tuna and mix gently to coat the tuna evenly.
- 6
Add Vegetables
Fold in the sliced green onions, diced avocado, and diced cucumber into the tuna mixture.
Assembling Nachos
- 7
Add Poke to Nachos
Spoon the poke mixture evenly over the prepared nacho base.
Drizzling and Garnishing
- 8
Prepare Drizzle
In a small bowl, mix together the Sriracha, mayonnaise, and lime juice until smooth.
- 9
Drizzle on Nachos
Drizzle the prepared sauce over the poke nachos.
- 10
Garnish
Sprinkle sesame seeds and chopped cilantro on top for added flavor and presentation.
