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Ingredients
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Poke Filling
Poke Bomb Shell
Method
Prepare the Poke Filling
- 1
Dice the Ahi Tuna
Cut the ahi tuna into small cubes, about 1/2 inch in size.
- 2
Mix the Marinade
In a medium bowl, combine the diced ahi tuna with soy sauce, sesame oil, and sliced green onions. Mix well.
- 3
- 4
Include Seaweed Salad
Add the seaweed salad to the mixture and stir to combine.
- 5
Adjust Spice Level
Add Sriracha sauce to taste, mixing gently to incorporate.
Prepare the Poke Bomb Shell
- 6
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions.
- 7
Season the Rice
Once the rice is cooked, transfer it to a large bowl. Mix together rice vinegar, sugar, and salt in a small bowl until dissolved, then pour over the rice. Stir gently to combine.
- 8
Shape the Bombs
Take a small amount of the seasoned sushi rice and press it into the bottom of a nori square, forming a small cup.
- 9
Fill the Cups
Add a generous amount of the poke filling into the rice cup you just formed.
- 10
Seal the Bombs
Take the corners of the nori and bring them together to form a pouch, sealing the filling inside.
