Plain Noodles Recipe
Make Plain Noodles Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Optional Toppings
Method
Cooking Noodles
- 1
Boiling Water
Bring 2 liters of water to a boil in a large pot.
- 2
Adding Salt
Once the water is boiling, add 1 teaspoon of salt to the water to enhance flavor.
- 3
Adding Noodles
Carefully add 200 grams of dried noodles to the boiling water.
- 4
Cooking Time
Cook the noodles according to the package instructions, usually around 8-12 minutes, stirring occasionally to prevent sticking.
- 5
Testing Noodles
Once cooked, taste a noodle to ensure it is al dente. If it is to your liking, proceed to the next step.
- 6
Draining Noodles
Drain the noodles in a colander and shake gently to remove excess water.
Serving
- 7
Placing Noodles
Transfer the drained noodles to a large serving bowl.
- 8
Adding Olive Oil
If desired, drizzle 2 tablespoons of olive oil over the noodles to add flavor and prevent sticking.
- 9
Cheesing It Up
Sprinkle 50 grams of grated Parmesan cheese over the top for added richness.
- 10
Garnishing
Garnish with 2 tablespoons of chopped fresh parsley for a touch of color and freshness.
- 11
Serving
Serve warm and enjoy your plain noodles as a simple yet satisfying dish.
