Plain Angus Burger Recipe
Make Plain Angus Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Burger Assembly
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a mixing bowl, combine the ground Angus beef, salt, black pepper, garlic powder, and onion powder. Use your hands or a spoon to mix until just combined, being careful not to overwork the meat.
- 2
Shape the Patties
Divide the mixture into two equal portions and shape each portion into a patty, about ¾ inch thick. Make a small indentation in the center of each patty with your thumb to help them cook evenly.
Cook the Burger Patty
- 3
- 4
Assemble the Burger
- 5
Prepare the Buns
While the patties are cooking, slice the burger buns in half and lightly toast them on the grill or in a toaster, if desired.
- 6
Add Toppings
On the bottom half of each bun, layer the lettuce leaves, followed by the cooked burger patty, tomato slices, and cheese (if using). Top with ketchup and mustard as desired, then place the top half of the bun over the assembled burger.
