Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Pineapple Fried Rice Recipe

Pineapple Fried Rice Recipe

Inspired by Naung Mai Thai Kitchen
Time30m
Serves4

Make Pineapple Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prep Ingredients

    Gather all ingredients and prepare them as directed. Dice the carrot and red bell pepper, slice the green onions, and mince the garlic and ginger.

Cooking

  1. 2

    Heat Oil

    Heat a large pan or wok over medium-high heat and add the sesame oil.

  2. 3

    Sauté Aromatics

    Add the minced garlic and ginger to the pan, stirring for about 30 seconds until fragrant.

  3. 4

    Cook Vegetables

    Add the diced carrot and red bell pepper to the pan. Sauté for about 3-4 minutes until they begin to soften.

  4. 5

    Add Pineapple and Peas

    Stir in the green peas and pineapple chunks and cook for an additional 2 minutes.

  5. 6

    Scramble Eggs

    Push the vegetable mixture to the side of the pan and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked.

  6. 7

    Combine Eggs and Vegetables

    Once the eggs are cooked, mix them with the vegetable mixture.

  7. 8

    Add Rice

    Add the cooked jasmine rice to the pan, breaking up any clumps and mixing thoroughly with the other ingredients.

  8. 9

    Season and Stir

    Pour the soy sauce over the rice mixture and season with salt and black pepper. Stir well to combine all ingredients.

  9. 10

    Garnish and Serve

    Remove from heat and stir in the chopped cilantro before serving.

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