Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Pineapple Curry Recipe

Pineapple Curry Recipe

Inspired by Naung Mai Thai Kitchen
Time30m
Serves4

Fresh Hawaiian pineapple, carrots, zucchini, broccoli, cabbage.

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Ingredients

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Vegetables

Curry Base

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all vegetables (pineapple, carrots, zucchini, broccoli, cabbage) into bite-sized pieces.

  2. 2

    Mise en Place

    Gather all ingredients and have them ready for use.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pan, heat olive oil over medium heat. Add minced garlic and grated ginger, sautéing for about 1-2 minutes until fragrant.

  2. 4

    Add Vegetables

    Add the sliced carrots, zucchini, broccoli florets, and shredded cabbage to the pan. Stir-fry for about 5-7 minutes until they start to soften.

  3. 5

    Incorporate Pineapple

    Add the diced fresh pineapple to the pan and stir well to combine with the vegetables.

  4. 6

    Add Curry Base

    Pour in the coconut milk, curry powder, soy sauce, salt, and black pepper. Stir well and bring the mixture to a simmer.

  5. 7

    Simmer the Curry

    Reduce the heat to low and let the curry simmer for about 10-15 minutes, stirring occasionally, until the vegetables are tender and the flavors meld together.

  6. 8

    Taste and Adjust Seasoning

    Taste the curry and adjust seasoning with more salt or pepper if necessary.

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