Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Phillys Cheesesteak Recipe

Phillys Cheesesteak Recipe

Inspired by Naung Mai Thai Kitchen
Time30m
Serves4

Steak, grilled bell pepper, grilled onion, cheese, garlic aioli

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Ingredients

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Main Ingredients

Garlic Aioli

Method

Steak and Vegetables

  1. 1

    Prepare the Steak

    Slice the ribeye steak into thin strips against the grain. Season with salt and pepper.

  2. 2

    Grill the Vegetables

    Slice the bell peppers and onion into thin strips. Heat a grill or skillet over medium heat and add a bit of oil. Grill the bell peppers and onions for about 5-7 minutes until they are tender and slightly charred. Remove from heat and set aside.

  3. 3

    Cook the Steak

    In the same skillet or on the grill, add a little more oil if necessary. Add the sliced steak to the pan and cook for about 3-5 minutes until browned and cooked through. Mix in the grilled vegetables and stir to combine.

Garlic Aioli

  1. 4

    Make the Aioli

    In a medium bowl, combine mayonnaise, minced garlic, lemon juice, salt, and pepper. Mix well until smooth and creamy. Adjust seasoning to taste.

Assembly

  1. 5

    Assemble the Cheesesteaks

    Slice the hoagie rolls lengthwise without cutting all the way through. Spread a generous amount of garlic aioli inside each roll. Fill each roll with the steak and vegetable mixture. Top with provolone cheese slices.

  2. 6

    Melt the Cheese

    Place the assembled sandwiches under a broiler for 1-2 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.

  3. 7

    Serve

    Remove from the broiler, let cool for a minute, and serve hot with extra garlic aioli on the side.

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