Peach Limeade Tea Recipe
Make Peach Limeade Tea Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Peach Syrup
Limeade
Garnish
Method
Tea Base Preparation
- 1
Boil Water
In a large pot, bring 4 cups of water to a boil.
- 2
Brew Tea
Once the water is boiling, remove it from heat and add 4 black tea bags. Let steep for 5-7 minutes.
- 3
Remove Tea Bags
After steeping, remove the tea bags and set the brewed tea aside to cool.
Peach Syrup Preparation
- 4
- 5
Cook Syrup
Bring the mixture to a boil over medium heat, then reduce to a simmer for about 10 minutes, stirring occasionally until the peaches are soft.
- 6
Strain Syrup
Remove from heat and let cool. Strain the syrup through a fine mesh sieve, discarding the solids. Set the syrup aside.
Limeade Preparation
Assembly
- 9
Mix Ingredients
In a large pitcher, combine the cooled brewed tea, peach syrup, and limeade. Stir well to mix all ingredients together.
- 10
Chill
Refrigerate the peach limeade tea for at least 1 hour to chill before serving.
- 11
Serve
Serve over ice in glasses, garnished with fresh mint leaves, peach slices, and lime slices.
