Peach Limeade Recipe
Make Peach Limeade Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweeteners
Additional Flavors
Garnish
Method
Preparation
- 1
Prepare the Peaches
Wash the fresh peaches thoroughly. Cut them in half, remove the pits, and chop them into small pieces. Set aside.
- 2
Juice the Limes
Roll the limes on a countertop to soften them. Cut them in half and juice them using a citrus juicer, making sure to remove any seeds. Measure out the lime juice.
Making the Limeade
- 3
Dissolve the Sugar
In a medium saucepan, combine 1 cup of granulated sugar with 4 cups of water. Heat over medium heat, stirring occasionally until the sugar is completely dissolved. Remove from heat and let cool.
- 4
Combine Ingredients
In a large pitcher, combine the chopped peaches, freshly squeezed lime juice, and the cooled sugar water mixture. Stir well to combine.
- 5
Add Mint
Gently muddle the mint leaves in your hands to release their oils, then add them to the pitcher. Stir to incorporate the mint flavor into the limeade.
Serving
- 6
Chill and Serve
Fill glasses with ice cubes and pour the peach limeade over the ice. Garnish with a slice of lime on the rim of each glass. Serve chilled and enjoy!
