Jul 14 2026
RestaurantsNaung Mai Thai KitchenPassion Fruit Limeade Recipe

Passion Fruit Limeade Recipe

Time20m
Serves4

Make Passion Fruit Limeade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Garnish

Method

Preparation

  1. 1

    Mixing the Base

    In a large pitcher, combine 1 cup of passion fruit pulp, 1 cup of fresh lime juice, and 4 cups of water. Stir well to ensure the pulp and juice are evenly distributed.

  2. 2

    Sweetening the Limeade

    Add 3 tablespoons of sugar to the mixture. Stir continuously until the sugar is fully dissolved. Taste the limeade and adjust the sweetness by adding more sugar if desired.

Serving

  1. 3

    Chill the Limeade

    Refrigerate the passion fruit limeade for at least 1 hour to chill and allow flavors to meld together.

  2. 4

    Garnishing

    Before serving, pour the limeade into glasses filled with ice cubes. Garnish each glass with lime slices and a few fresh mint leaves for an added touch of freshness.

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