Panko Ono Fish & Spudzilla Fries Recipe
Make Panko Ono Fish & Spudzilla Fries Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Ingredients
Fries Ingredients
Method
Fish Preparation
- 1
Prepare the Fish
Preheat your oven to 400°F (200°C). Begin by patting the Ono fish fillets dry with paper towels.
- 2
Season the Fish
In a shallow bowl, mix together the flour, salt, black pepper, garlic powder, and paprika. Dredge each fish fillet in the flour mixture, shaking off any excess.
- 3
Set up Breading Station
In another bowl, beat the eggs. In a third bowl, add the panko breadcrumbs. Dip each dredged fish fillet into the beaten eggs, then coat with panko breadcrumbs.
- 4
Bake the Fish
Place the breaded fish on a baking sheet lined with parchment paper. Drizzle with olive oil. Bake for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.
Fries Preparation
- 5
Prepare the Potatoes
While the fish is baking, wash and peel the potatoes. Cut them into thick fries.
- 6
Season the Fries
In a large bowl, toss the cut potatoes with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- 7
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet. Bake in the same oven as the fish for 25-30 minutes, turning halfway through, until golden and crispy.
