Paniolo Pastrami Sandwich & Fries Recipe
House bourbon pineapple bbq sauce, lilikoi mustard, cheese, crispy onions
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Ingredients
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Pastrami Sandwich
Fries
Method
Pastrami Sandwich
- 1
Prepare the Sandwich
On one slice of sourdough bread, spread the house bourbon pineapple BBQ sauce evenly.
- 2
Layer the Ingredients
Place the pastrami on top of the BBQ sauce, followed by the cheddar cheese.
- 3
Add Mustard and Onions
Spread the lilikoi mustard on the second slice of bread, then carefully place the crispy fried onions on top.
- 4
Assemble the Sandwich
Place the second slice of bread on top of the sandwich, mustard side down. Press down gently.
- 5
Toast the Sandwich
In a skillet over medium heat, toast the sandwich for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Fries
- 6
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to form fries.
- 7
Heat the Oil
In a deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, frying for about 5-7 minutes or until golden brown.
- 9
Drain and Season
Remove the fries with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt while still hot.
