Panang Curry Recipe
Green beans, carrots, zucchini, broccoli, cabbage.
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Ingredients
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Vegetables
Curry Base
Garnish
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the green beans, carrots, zucchini, broccoli, and cabbage into bite-sized pieces.
- 2
Measure the Ingredients
Gather all the ingredients needed for the Panang curry, including the curry paste, coconut milk, and seasonings.
Cooking
- 3
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium heat.
- 4
Cook the Curry Paste
Add the Panang curry paste to the hot oil and stir-fry for about 1-2 minutes until fragrant.
- 5
Add Coconut Milk
Pour in the coconut milk and stir to combine with the curry paste. Bring to a simmer.
- 6
- 7
Season the Curry
Add the soy sauce, brown sugar, lime juice, and salt. Stir and simmer for about 10-15 minutes until the vegetables are tender.
Serving
- 8
Garnish and Serve
Remove from heat and garnish with fresh basil leaves and chili flakes to taste. Serve the Panang curry hot over rice or noodles.
