Pad Woo Sen Recipe
Make Pad Woo Sen Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Vegetables
Protein
Sauces and Seasonings
Method
Preparation
- 1
Prepare the Noodles
Soak the rice vermicelli noodles in warm water for about 20-25 minutes or until softened, then drain and set aside.
- 2
Prepare the Vegetables
Chop the broccoli into small florets, julienne the carrot and bell pepper, and chop the green onions into 1-inch pieces.
- 3
Prepare the Protein
Slice the chicken breast into thin strips and beat the eggs in a small bowl.
- 4
Mince the Garlic
Peel and finely mince the garlic cloves.
Cooking
- 5
Cook the Chicken
In a large wok or skillet over medium-high heat, add a tablespoon of oil. Add the sliced chicken and stir-fry for about 3-4 minutes until cooked through. Remove from the pan and set aside.
- 6
- 7
Add the Noodles
Add the soaked noodles to the wok with the vegetables, tossing to combine.
- 8
Add Sauces
Pour in the soy sauce, oyster sauce, sesame oil, and sprinkle with sugar and black pepper. Toss everything together to ensure the noodles and vegetables are well coated.
- 9
- 10
Finish with Bean Sprouts and Green Onions
Finally, add the bean sprouts and green onions, stir-frying for another minute until everything is heated through.
