Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Oyako-donburi Recipe

Oyako-donburi Recipe

Inspired by Naung Mai Thai Kitchen
Time30m
Serves2

Chicken, Chinese cabbage, onions, and topped with egg

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Ingredients

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Main Ingredients

Sauce

Garnish

For Serving

Method

Preparation of Ingredients

  1. 1

    Prepare Chicken

    Cut the boneless chicken thighs into bite-sized pieces.

  2. 2

    Prepare Chinese Cabbage

    Chop the Chinese cabbage into thin strips.

  3. 3

    Prepare Onion

    Slice the onion thinly.

  4. 4

    Prepare Eggs

    In a bowl, crack the eggs and beat them lightly, set aside.

Cooking

  1. 5

    Make Sauce

    In a pan, combine soy sauce, mirin, sake, sugar, and dashi stock. Bring to a gentle simmer over medium heat.

  2. 6

    Cook Chicken

    Add the chicken pieces to the pan and cook until they are no longer pink, about 5-7 minutes.

  3. 7

    Add Vegetables

    Add the sliced onions and Chinese cabbage to the pan and cook until the cabbage is wilted and the onions are translucent, about 3-4 minutes.

  4. 8

    Add Eggs

    Pour the beaten eggs over the chicken and vegetable mixture. Cover the pan and let it cook for about 2-3 minutes until the eggs are just set.

Serving

  1. 9

    Plate the Dish

    Serve the Oyako-Donburi mixture over bowls of cooked rice.

  2. 10

    Garnish

    Garnish with chopped green onions and a sprinkle of shichimi togarashi to taste.

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