Original Poke Bowl Recipe
topped w/ sweet Wasabi Aioli and Furikake
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Ingredients
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Base
Fish
Toppings
Wasabi Aioli
Method
Preparation of Sushi Rice
- 1
Rinse and Cook Rice
Rinse the sushi rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium-high heat, then reduce to low, cover, and simmer for 20 minutes. Remove from heat and let sit, covered, for an additional 10 minutes.
- 2
Season the Rice
Fluff the cooked rice with a fork and let it cool slightly. Optionally, mix in a tablespoon of rice vinegar for added flavor.
Preparation of Fish
- 3
Slice the Fish
While the rice is cooling, slice the fresh tuna and salmon into bite-sized cubes or strips. Place them in a bowl and set aside.
Preparation of Toppings
- 4
Prepare Vegetables
Dice the avocado, slice the cucumber thinly, and julienne the radishes. Chop the green onions finely. Set all the toppings aside in separate bowls.
Making Wasabi Aioli
- 5
Combine Ingredients
In a small bowl, whisk together the mayonnaise, wasabi paste, lemon juice, and salt until smooth and creamy. Adjust the wasabi amount to taste.
Assembly
- 6
Assemble Your Poke Bowl
In a bowl, start with a base of sushi rice. Top with the cubed fish, avocado, cucumber, radish, and green onion. Drizzle with the wasabi aioli and sprinkle with furikake seasoning. Serve immediately.
