Onions Rings Recipe
Make Onions Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Batter
Coating
Frying
Method
Preparation
- 1
Slice the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
Batter Preparation
- 2
Mix the Dry Ingredients
In a bowl, combine the all-purpose flour, cornstarch, baking powder, paprika, salt, and black pepper. Whisk until well mixed.
- 3
Prepare the Wet Ingredients
In another bowl, whisk together the buttermilk and egg until fully combined.
- 4
Combine Wet and Dry Ingredients
Add the wet mixture to the dry mixture and stir until just combined. The batter should be thick but smooth.
Coating and Frying
- 5
Coat the Onion Rings
Dip each onion ring into the batter, allowing excess batter to drip off, then coat with breadcrumbs, pressing gently to adhere.
- 6
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Onion Rings
Carefully place the coated onion rings in the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes per side, or until golden brown and crispy.
- 8
Drain and Serve
Remove the fried onion rings from the oil and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
