Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Onion Ring Recipe

Onion Ring Recipe

Inspired by Naung Mai Thai Kitchen
Time45m
Serves4

Make Onion Ring Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Batter

Coating

Frying

Method

Preparation

  1. 1

    Slice the Onions

    Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.

Batter Mixing

  1. 2

    Mix Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder until well combined.

  2. 3

    Add Wet Ingredients

    In another bowl, whisk together the milk and egg. Slowly add the wet mixture to the dry ingredients, stirring until smooth. The batter should be thick enough to coat the onion rings.

Coating

  1. 4

    Prepare the Coating

    In a shallow dish, combine the breadcrumbs and grated Parmesan cheese. Mix well to ensure an even distribution.

  2. 5

    Coat the Onion Rings

    Dip each onion ring first into the batter, allowing the excess to drip off, then coat with the breadcrumb mixture, pressing gently to adhere.

Frying

  1. 6

    Heat the Oil

    In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 7

    Fry the Onion Rings

    Carefully add the coated onion rings to the hot oil in batches, being careful not to overcrowd the pan. Fry for 3-4 minutes or until golden brown, turning occasionally for even cooking.

  3. 8

    Drain and Serve

    Once cooked, remove the onion rings from the oil using a slotted spoon and transfer to a plate lined with paper towels to drain excess oil. Serve hot.

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