Oh Me So Healthy Veggie Burger Recipe
Veggie burger on a Punalu'u sweet bun, topped with garlic aioli, tomatoes, onions, and lettuce.
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Ingredients
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Veggie Burger Patty
Garlic Aioli
Burger Assembly
Method
Veggie Burger Patty Preparation
- 1
Prepare Flax Egg
In a small bowl, mix ground flaxseed with water and let it sit for about 5 minutes until it thickens.
- 2
Mix Ingredients
In a large bowl, combine cooked black beans, cooked quinoa, chopped bell pepper, chopped onion, minced garlic, cumin, paprika, salt, and pepper. Mash the black beans slightly with a fork until they’re mostly smooth but still have some texture.
- 3
- 4
Form Patties
Divide the mixture into 4 equal parts and form each part into a burger patty shape.
- 5
Cook Burgers
Heat a non-stick skillet over medium heat, add a little olive oil, and cook the patties for about 5-7 minutes on each side or until they are golden brown.
Garlic Aioli Preparation
- 6
Mix Aioli Ingredients
In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and salt to taste until smooth. Adjust seasoning if needed.
Burger Assembly
- 7
Toast Buns
If desired, lightly toast the Punalu'u sweet buns on a skillet or in the oven until golden.
- 8
- 9
Serve
Serve the veggie burgers immediately and enjoy!
