Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Ny Steak W/ Mushroom & Onions Plate Recipe

Ny Steak W/ Mushroom & Onions Plate Recipe

Inspired by Naung Mai Thai Kitchen
Time35m
Serves1

8oz. New York steak grilled with mushroom and onions

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Ingredients

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Steak

Mushroom & Onions

Serving

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the New York steak with olive oil, then sprinkle salt, black pepper, and garlic powder on both sides. Let it sit at room temperature for about 15 minutes while you prepare the mushrooms and onions.

  2. 2

    Grill the Steak

    Preheat your grill or a grill pan over medium-high heat. Once hot, place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from the grill and let it rest for 5 minutes before slicing.

Mushroom & Onion Preparation

  1. 3

    Sauté Onions

    In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and cook until they are translucent, about 5 minutes.

  2. 4

    Add Mushrooms and Garlic

    Add the sliced mushrooms and minced garlic to the skillet with the onions. Cook for an additional 5-7 minutes, stirring occasionally, until the mushrooms are browned and softened.

  3. 5

    Season the Mixture

    Sprinkle fresh thyme (if using) over the mushroom and onion mixture and add the remaining tablespoon of butter. Stir until the butter is melted and everything is well combined. Remove from heat.

Serving the Dish

  1. 6

    Plate the Dish

    Slice the steak against the grain and place it on a plate. Top the steak with the sautéed mushroom and onion mixture. Garnish with chopped fresh parsley before serving.

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