Nori's Small Saimin And Nori Burger Combo Recipe
(soup & noodles separate)
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Ingredients
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Saimin Soup
Nori Burger
Method
Saimin Soup Preparation
- 1
Prepare the Broth
In a large pot, combine the chicken broth, water, soy sauce, mirin, and sliced ginger. Bring to a boil over medium heat.
- 2
Add Noodles and Vegetables
Once the broth is boiling, add the saimin noodles and cook for about 3-4 minutes until they are tender. Stir in the shiitake mushrooms and choy sum. Cook for an additional 2-3 minutes until the vegetables are just tender.
- 3
Finish with Green Onions
Remove the pot from heat and stir in the chopped green onions. Taste and adjust seasoning if necessary.
- 4
Serve
Ladle the saimin soup into bowls and serve hot.
Nori Burger Preparation
- 5
Mix the Burger Ingredients
In a mixing bowl, combine the ground beef, soy sauce, minced garlic, minced ginger, salt, black pepper, and nori strips. Mix well until all ingredients are evenly incorporated.
- 6
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty.
- 7
Cook the Patties
Heat a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach the desired doneness.
- 8
Assemble the Burger
Toast the burger buns lightly. Spread mayonnaise on the bottom half of each bun. Place a lettuce leaf, followed by a cooked patty, and top with a slice of tomato. Cover with the top half of the bun.
- 9
Serve
Serve the Nori Burgers alongside the saimin soup for a delicious combo.
