Nori Burger Recipe
Burgers are deluxe and served with macaroni salad or toss salad. *Add $0.50 for cheese.
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Ingredients
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Burger Ingredients
Toppings
Macaroni Salad (or Toss Salad)
Method
Burger Preparation
- 1
Prepare the Patties
In a bowl, mix the ground beef or plant-based burger patties with soy sauce, sesame oil, salt, and black pepper. Form into two even patties.
- 2
Assembly
- 3
Prepare the Nori
Lay out the nori sheets on a flat surface. If desired, you can slightly toast them over low heat for added flavor.
- 4
Assemble the Burger
Place a cooked patty on one nori sheet. Add sliced avocado, shredded carrots, cucumber slices, and sriracha sauce. If adding cheese, place a slice on top of the patty before adding the toppings. Fold the nori sheet over the fillings to create a wrap.
Macaroni Salad Preparation
- 5
Cook the Macaroni
Bring a pot of salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water.
- 6
Mix the Salad
In a large bowl, combine the cooked macaroni, mayonnaise, diced celery, chopped pickles, salt, black pepper, and paprika. Mix well to combine and chill in the refrigerator for at least 30 minutes before serving.
