Noms - Banana Lumpia Recipe
Make Noms - Banana Lumpia Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Wrapper
Method
Preparation
- 1
Prepare the Filling
Peel the ripe bananas and mash them in a bowl until smooth. Add the brown sugar, cinnamon, and all-purpose flour. Mix well until all the ingredients are combined.
- 2
Prepare the Wrappers
Lay out one lumpia wrapper on a flat surface with one corner pointing towards you. Place about 2 tablespoons of the banana filling near the corner closest to you.
Wrapping
- 3
Wrap the Lumpia
Fold the corner over the filling, then fold in the sides, and roll tightly away from you. Seal the edge with a little water on your finger to ensure it sticks. Repeat with the remaining wrappers and filling.
Cooking
- 4
Fry the Lumpia
Heat the oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully add the wrapped banana lumpia in batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes per side.
- 5
Drain and Serve
Using a slotted spoon, remove the fried lumpia from the oil and place them on a plate lined with paper towels to drain excess oil. Serve warm, optionally with a scoop of ice cream or a drizzle of chocolate sauce.
