New York Steak & Spudzilla Potato Recipe
Make New York Steak & Spudzilla Potato Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Spudzilla Potato
Method
Steak Preparation
- 1
- 2
Sear the Steak
Preheat a skillet over medium-high heat. Once hot, add the seasoned steaks and sear for about 4-5 minutes on each side for medium-rare, adjusting time for your desired doneness.
- 3
Add Rosemary
In the last 2 minutes of cooking, toss in fresh rosemary to infuse flavor. Remove steaks from the skillet and let them rest for 5 minutes before slicing.
Spudzilla Potato Preparation
- 4
- 5
- 6
Mix the Filling
To the potato flesh, add butter, sour cream, cheddar cheese, chives, salt, and black pepper. Mix well until creamy and well combined.
- 7
Stuff the Potatoes
Spoon the filling back into the potato skins, mounding it slightly. Place them back in the oven for an additional 10-15 minutes until the tops are golden and bubbly.
