New York Steak & Spudzilla French Fries Recipe
Make New York Steak & Spudzilla French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Spudzilla French Fries
Method
Steak Preparation
- 1
- 2
- 3
Rest the Steak
Remove the steaks from the heat and let them rest for at least 5 minutes before slicing. This allows the juices to redistribute.
Spudzilla French Fries Preparation
- 4
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thick fries, about 1/2 inch wide. Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a deep-fry thermometer to check the temperature.
- 6
Fry the Potatoes
Drain and dry the soaked fries to remove excess water. Carefully add a batch of fries to the hot oil and fry for 5-6 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 7
Season the Fries
While the fries are still hot, season them immediately with salt, paprika, garlic powder, and black pepper to taste.
