New York Steak & Shrimp Entree Recipe
8 oz New York Steak topped with Fresh Sauted Mushroom and Onion and 4 pcs Bread Fried Shrimp. Served with Green Salad and Garlic Sauteed Vegetables, Your Choice of Rice or French Fries
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Ingredients
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Steak and Topping
Shrimp
Salad
Garlic Sautéed Vegetables
Carbohydrate Option
Method
Steak and Topping
- 1
Prepare the Steak
Season the New York steak with salt and black pepper on both sides.
- 2
Cook the Steak
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or longer to your desired doneness. Remove from skillet and let it rest.
- 3
Shrimp
- 4
Prepare the Breading Station
Set up three shallow dishes: one with flour, one with beaten egg, and one with bread crumbs.
- 5
Bread the Shrimp
Dredge each shrimp in flour, dip it into the beaten egg, and then coat it with bread crumbs.
- 6
Fry the Shrimp
In a deep skillet or frying pan, heat the oil over medium-high heat. Fry the breaded shrimp in batches for about 2-3 minutes on each side or until golden brown. Remove and drain on paper towels.
Salad
- 7
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with balsamic vinaigrette and toss to coat.
Garlic Sautéed Vegetables
- 8
Carbohydrate Option
- 9
Prepare Carbohydrate
Cook rice according to package instructions or fry French fries until golden and crispy.
