New York Steak & Seafood Entree Recipe
8oz New York Steak topped with Sauted Fresh Mushroom and Onion, Grilled Mahi Mahi and Breaded Fried Shrimp. Served with Green Salad and Garlic Sauteed Vegetables, Your Choice of Rice or French Fries
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Ingredients
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Steak & Seafood
Vegetables & Toppings
Sides
Seasoning
Method
Preparing the Steak
- 1
Season the Steak
Pat the New York steak dry with paper towels. Season both sides generously with salt, black pepper, and paprika.
- 2
Cook the Steak
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steak and cook for 4-5 minutes on each side for medium rare, or until desired doneness is reached. Remove from heat and let rest.
Preparing the Seafood
- 3
- 4
Fry the Shrimp
In a deep pan, heat vegetable oil to 350°F (175°C). Dredge the shrimp in seasoned flour (salt and pepper) and fry them in batches until golden brown, about 2-3 minutes. Drain on paper towels.
Sautéing Vegetables
- 5
Assembling the Dish
- 6
Prepare the Salad
Toss the mixed salad greens in a bowl. Drizzle with your favorite dressing if desired.
- 7
