Mixed Vegetables Recipe
Make Mixed Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash and Cut Vegetables
Thoroughly wash all vegetables under running water. Peel the carrots and cut them into thin slices. Remove the seeds from the bell peppers and chop them into bite-sized pieces. Cut the broccoli into small florets. Slice the zucchini into half-moons. Trim the ends of the green beans.
- 2
Prepare Seasoning
In a small bowl, combine the minced garlic, salt, black pepper, dried oregano, and dried thyme. Mix well to create a seasoning blend.
Cooking
- 3
Heat Oil
In a large skillet or wok, heat the olive oil over medium-high heat until it shimmers.
- 4
Sauté Garlic
Add the minced garlic to the heated oil and sauté for about 30 seconds, or until fragrant, being careful not to burn it.
- 5
- 6
Season and Cook
Sprinkle the seasoning mixture over the vegetables. Stir to coat evenly. Cook the vegetables for about 7-10 minutes, stirring occasionally, until they are tender but still crisp.
- 7
Serve
Once the vegetables are cooked to your liking, remove them from heat. Serve them warm as a side dish or over a bed of rice or quinoa.
