Mix Bento Recipe
Make Mix Bento Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Base
Protein Options
Vegetable Fillings
Condiments
Method
Prepare Rice
- 1
Rinse and Cook the Rice
Rinse sushi rice under cold water in a sieve until the water runs clear. In a pot, combine rinsed rice and water, bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until water is absorbed. Remove from heat and let it sit for 10 minutes.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice sits, fluff it with a fork and gently fold in the vinegar mixture. Allow to cool to room temperature.
Prepare Proteins
- 3
Chicken Preparation
If using cooked chicken breast, slice it into thin strips and set aside. If desired, marinate briefly in soy sauce.
- 4
Tofu Preparation
For tofu, press out excess moisture, cut into cubes, and either pan-fry in a little sesame oil until golden or leave it raw for a fresh taste.
- 5
Egg Preparation
Peel hard-boiled eggs and cut them in half or quarters, depending on preference.
Prepare Vegetables
- 6
- 7
Prepare Edamame
If using frozen edamame, cook according to package instructions, typically boiling for 5 minutes, then drain and cool.
Assemble Bento
- 8
Assembly
In a bento box or lunch container, first layer the seasoned rice at the bottom. Arrange protein options (chicken, tofu, eggs) neatly on one side. On the other side, place the sliced cucumbers, carrots, edamame, and avocado. Add a small container of soy sauce, sesame oil, and pickled ginger on the side.
