Miso Soup 3oz Recipe
Make Miso Soup 3oz Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Additions
Method
Preparing the Broth
- 1
Combine Water and Dashi
In a medium saucepan, bring 2 cups of water to a gentle boil. Stir in 1 teaspoon of dashi granules until completely dissolved.
- 2
Add Miso Paste
Reduce the heat to low. In a small bowl, mix 2 tablespoons of miso paste with a few tablespoons of the hot dashi broth to create a smooth mixture. Then, add this back to the saucepan, stirring gently to combine.
Adding Ingredients
- 3
Prepare Tofu
Cut 3 ounces of tofu into small cubes. Add the tofu cubes to the broth and allow them to warm through for about 2-3 minutes.
- 4
Add Seaweed
Stir in 1 tablespoon of dried seaweed (Wakame) and let it hydrate for a couple of minutes.
- 5
Finish with Green Onions
Chop 2 tablespoons of green onions finely and sprinkle them into the soup just before serving.
