Mini Poke Bowl Recipe
Make Mini Poke Bowl Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Protein
Toppings
Garnish
Method
Preparing the Base
- 1
Cook Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. In a pot, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until water is absorbed. Remove from heat and let it sit covered for 10 minutes.
- 2
Season the Rice
In a small saucepan, heat the rice vinegar, sugar, and salt over low heat, stirring until sugar dissolves. Once the rice has rested, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.
Preparing the Protein
- 3
Marinate the Protein
In a bowl, combine the diced tuna or salmon, soy sauce, sesame oil, and sliced green onions. Gently toss to coat the fish evenly with the marinade. Let it marinate for about 10-15 minutes in the refrigerator.
Assembling the Bowl
- 4
- 5
Finish with Garnishes
Sprinkle sesame seeds over the top and add nori strips and pickled ginger as desired. Serve immediately.
