Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Mini Loco Moco Recipe

Mini Loco Moco Recipe

Inspired by Naung Mai Thai Kitchen
Time30m
Serves1

One Patty and one egg

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Ingredients

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For the Patty

For the Egg

For the Rice

For the Gravy

Method

Patty Preparation

  1. 1

    Mix Ingredients

    In a bowl, combine the ground beef, soy sauce, garlic powder, black pepper, and salt. Mix well using your hands until all ingredients are evenly distributed.

  2. 2

    Form the Patty

    Shape the mixture into a round patty, about 1/2 inch thick.

  3. 3

    Cook the Patty

    Heat a skillet over medium heat. Cook the patty for about 4-5 minutes on each side, or until it reaches your desired doneness.

Egg Preparation

  1. 4

    Melt Butter

    In a separate skillet, melt the butter over medium heat.

  2. 5

    Cook the Egg

    Crack the egg into the skillet and cook it sunny-side up or to your preference, about 3-4 minutes.

Gravy Preparation

  1. 6

    Prepare the Gravy

    In a small saucepan, combine the beef broth, soy sauce, black pepper, and bring to a simmer.

  2. 7

    Thicken the Gravy

    Mix the cornstarch with water in a small bowl until smooth, then whisk it into the simmering broth. Cook for an additional 2-3 minutes until thickened.

Assembly

  1. 8

    Plate the Dish

    On a plate, place a scoop of cooked white rice. Top it with the cooked patty, then the fried egg.

  2. 9

    Add Gravy

    Pour the gravy generously over the patty and egg. Serve immediately.

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