Mini Korean Chicken Recipe
Make Mini Korean Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
- 1
Prepare the Marinade
In a medium-sized bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and gochujang. Mix well until the sugar is fully dissolved.
- 2
Add Green Onions
Chop the green onions and add them to the marinade. Stir to combine.
Chicken Preparation
- 3
Marinate the Chicken
Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it's well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
- 4
Preheat the Grill
Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stovetop.
- 5
Grill the Chicken
Remove the chicken from the marinade, allowing the excess marinade to drip off. Place the chicken on the grill. Cook for about 6-7 minutes per side or until the internal temperature reaches 75°C (165°F) and the chicken is nicely charred.
- 6
Garnish and Serve
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Sprinkle sesame seeds on top before slicing. Serve warm with rice or as sliders.
