Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Mini Hamburger Steak Recipe

Mini Hamburger Steak Recipe

Inspired by Naung Mai Thai Kitchen
Time30m
Serves2

2 Patties

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Ingredients

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Patties

Gravy

Method

Patties Preparation

  1. 1

    Combine Ingredients

    In a mixing bowl, combine ground beef, bread crumbs, chopped onion, garlic powder, salt, and black pepper. Mix well.

  2. 2

    Add Egg

    Crack the egg into the mixture and mix until everything is well incorporated.

  3. 3

    Form Patties

    Divide the mixture into two equal portions and shape them into mini hamburger patties.

Cooking Patties

  1. 4

    Heat Pan

    In a skillet over medium heat, add a little oil and heat it until hot.

  2. 5

    Cook Patties

    Place the patties in the skillet and cook for about 4-5 minutes on each side or until they are browned and cooked through.

Gravy Preparation

  1. 6

    Make Roux

    In the same skillet used for the patties, melt butter over medium heat. Once melted, whisk in flour and cook for 1-2 minutes until lightly browned.

  2. 7

    Add Broth

    Slowly pour in the beef broth while whisking continuously to avoid lumps. Bring to a simmer.

  3. 8

    Season Gravy

    Add Worcestershire sauce, salt, and black pepper. Stir well and let it simmer for another 2-3 minutes until thickened.

Serving

  1. 9

    Plate the Dish

    Place the cooked patties on a plate and pour the gravy over them.

  2. 10

    Serve

    Enjoy the mini hamburger steak while hot.

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