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Ingredients
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Main Ingredients
Marinade
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, mince the garlic cloves. Add the minced garlic to the bowl along with olive oil, lemon juice, salt, black pepper, and dried oregano. Whisk the ingredients together until well combined.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag. Pour the marinade over the chicken, ensuring that each piece is thoroughly coated. Seal the bag, removing as much air as possible, and refrigerate for at least 30 minutes or up to 2 hours for better flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C) while the chicken is marinating.
- 4
Cook the Chicken
Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- 5
Rest and Serve
Once cooked, take the chicken out of the oven and let it rest for 5 minutes. Serve the mini garlic chicken with your choice of sides.
