Mango Limeade Tea Recipe
Make Mango Limeade Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Mango Limeade Mixture
Final Touch
Method
Prepare the Tea Base
- 1
Boil Water
In a large pot, bring 4 cups of water to a boil over medium heat.
- 2
Steep Tea
Once the water is boiling, remove it from the heat and add the 4 black tea bags. Allow the tea to steep for about 5 minutes.
- 3
Remove Tea Bags
After steeping, remove the tea bags and let the tea cool to room temperature.
Make the Mango Limeade Mixture
- 4
Blend Mango and Water
In a blender, combine 1 cup of diced fresh mango and 1 cup of water. Blend until smooth.
- 5
Mix in Lime Juice and Sugar
Add 1 cup of fresh lime juice and 1 cup of sugar to the blended mango. Blend again until the sugar is fully dissolved and the mixture is smooth.
Combine and Serve
- 6
Mix Tea and Mango Limeade
In a large pitcher, combine the cooled black tea and the mango limeade mixture. Stir well to combine.
- 7
Add Mint and Ice
Add 0.5 cup of fresh mint leaves and 2 cups of ice cubes to the pitcher. Stir gently to incorporate the mint.
- 8
Garnish and Serve
Pour the mango limeade tea into glasses, garnishing each with lime slices. Serve immediately.
