Mango Limeade Recipe
Make Mango Limeade Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Sweeteners
Extras
Method
Preparation
- 1
Prepare the Mangoes
Peel the fresh mangoes and cut them into small pieces. You should have about 2 cups of mango pieces.
- 2
Juicing the Limes
Juice the limes until you have about 1 cup of fresh lime juice. Remove any seeds.
- 3
Mixing the Sugar and Water
In a small pot, combine 1 cup of granulated sugar with 4 cups of water. Heat over medium heat until the sugar dissolves completely, stirring occasionally. Once dissolved, allow it to cool.
Blending
- 4
Blend the Mangoes
In a blender, combine the mango pieces, the fresh lime juice, and the cooled sugar-water mixture. Blend until smooth.
Serving
- 5
Prepare to Serve
In a pitcher, combine the blended mango-lime mixture with 1 cup of fresh mint leaves and stir well.
- 6
Add Ice
Serve the mango limeade over ice cubes in glasses. Garnish with extra mint leaves if desired.
