Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Mahi Mahi Mini Recipe

Mahi Mahi Mini Recipe

Inspired by Naung Mai Thai Kitchen
Time45m
Serves4

Make Mahi Mahi Mini Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish Preparation

Vegetable Topping

Mini Buns

Method

Fish Preparation

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, salt, black pepper, paprika, and lemon juice. Add the mahi mahi fillets and marinate for at least 15 minutes.

  2. 2

    Cook the Fish

    Preheat a grill or grill pan over medium-high heat. Cook the marinated mahi mahi for about 4-5 minutes on each side, or until the fish flakes easily with a fork. Remove from heat and set aside.

Vegetable Topping

  1. 3

    Prepare the Topping

    Chop the cherry tomatoes in half, dice the red onion, and finely chop the cilantro. In a bowl, mix the prepared vegetables with lime juice and salt. Set aside.

Mini Buns

  1. 4

    Toast the Buns

    In a skillet, melt butter over medium heat. Add the mini hamburger buns, cut side down, and toast until golden brown, about 2-3 minutes.

Assembly

  1. 5

    Assemble the Mahi Mahi MINI

    Place a piece of cooked mahi mahi on each toasted bun. Top with the vegetable mixture. Serve immediately.

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