Mac Daddy Burger & Fries Recipe
Double Patty, Cheese, Thousand Island, Bacon, Lettuce, & Grilled Onions
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Ingredients
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Burger Patties
Burger Assembly
Fries
Method
Burger Patties
- 1
Prepare the Patties
In a bowl, combine ground beef, salt, and black pepper. Mix gently until just combined.
- 2
Shape the Patties
Divide the mixture into two equal portions and shape them into patties that are slightly larger than the burger buns.
- 3
Burger Assembly
- 4
Cook the Bacon
In the same skillet, cook the bacon until crispy. Remove and drain on paper towels.
- 5
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
- 6
Assemble the Burger
On the bottom half of the bun, spread 2 tablespoons of Thousand Island dressing. Place one patty on top, followed by lettuce, grilled onions, and 2 slices of bacon. Add the second patty, then top with another tablespoon of dressing and place the top half of the bun.
Fries
- 7
Prepare the Potatoes
Peel the potatoes and cut them into thin strips for fries.
- 8
Heat the Oil
In a deep pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 9
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, frying until golden and crispy, about 5-7 minutes per batch.
- 10
Drain and Season
Remove fries with a slotted spoon and drain on paper towels. Sprinkle with salt while hot.
