Lychee Limeade Recipe
Make Lychee Limeade Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Prepare the Lychee
Peel and pit the fresh lychee fruit. You should have about 1 cup of prepared lychee. Set aside.
- 2
Make Simple Syrup
In a small saucepan, combine equal parts sugar and water (1 cup each). Heat over medium heat, stirring until the sugar is dissolved. Allow to cool before using.
- 3
Juice the Limes
Squeeze fresh limes to obtain 1 cup of lime juice. Strain to remove any seeds or pulp, if desired.
Mixing
- 4
Combine Ingredients
In a large pitcher, combine the peeled lychee fruit, lime juice, and simple syrup. Stir well to mix all the flavors together.
- 5
Add Sparkling Water
Slowly pour in the sparkling water to the pitcher. Stir gently to combine, preserving the fizz.
- 6
Add Ice and Mint
Add ice cubes and a bunch of fresh mint leaves to the pitcher. Stir to chill the mixture and infuse the mint flavor.
Serving
- 7
Serve
Pour the lychee limeade into glasses filled with ice. Garnish with lime slices and whole lychee fruit if desired.
- 8
Enjoy
Serve immediately and enjoy the refreshing taste of lychee limeade!
