Lunchables - Pizza With Pepperoni Recipe
Make Lunchables - Pizza With Pepperoni Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Pizza Base
For the Pizza Toppings
Method
For the Pizza Base
- 1
Activate the Yeast
In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil. Stir until a dough begins to form.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until it is smooth and elastic.
- 4
Let it Rise
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
For the Pizza Assembly
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Dough
Once the dough has risen, punch it down and divide it into smaller portions to form individual pizzas. Roll out each portion into a circle on a floured surface.
- 7
Add the Sauce
Place the rolled-out dough on a pizza stone or baking sheet. Spread a layer of pizza sauce evenly over each pizza base.
- 8
Add Cheese and Toppings
Sprinkle shredded mozzarella cheese over the sauce. Arrange pepperoni slices on top and sprinkle with Italian seasoning.
- 9
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 10
Cool and Serve
Remove from the oven and let cool for a few minutes. Slice into wedges and serve warm.
